It always seemed wonderfully colorful and complex when a bowl of bibimbap would be placed , and You'll get hit with the different colors of all the ingredients and sometimes the sizzling sound of the rice if it were served in the hot stone pot.
The key to an easy bibimbap recipe is getting the sequence of events down pat. You do have a few different components to prepare, so doing them in the right order (blanching vegetables while the rice is cooking, cooking the beef last so that it’s hot when you serve, etc.) can save you time and give you perfect results for your efforts.
30 MINUTE KOREAN BIBIMBAP RECIPE
This 30 Minute Korean Bibimbap Recipe is a mixture of sesame fried vegetables, minced beef & kimchi, served with rice & a fried egg for a delicious stir fry!
Ingredients :
- 3 cups medium grain white rice
- 1 1/2 cups mung bean sprouts
- 1 bunch watercress or spinach
- 1 large carrot
- 2 cloves garlic
- Salt
- 2 teaspoons sesame oil (divided)
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 tablespoon soy sauce (dark soy sauce, if you have it)
- 4 eggs
- ½ cup napa cabbage kimchi
- 2 tablespoons gochujang (Korean red pepper paste)
- Toasted sesame seeds
- Cook the rice, make sure to make rice cooked perfectly
- Fried bean sprouts , remember dont cooked too long so its still fress and crunchy
- Steam warercress or spinach , after 2menit take out and wash with cold air dry and chop it
- Fried the carrot which has slayed into small piece Cut the garlic and frice too
- Fried the beef until it cooked
- Fried egg dont make it too cooked so it will be perfect when you mixed with rice
- Next step you just have to put all ingredients in a bowl , add soy black sauce and gochujang after that put some sasame oil and sasame seed on top ,finally bibimpab just must be mixed and ready to eat.
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