Tandoori Chicken

Tandoori Chicken from the South Asian plains precisely from India. Called Tandoori Chicken because of the origin of this chicken is processed in a Tandoori or stove made of clay. But according to the times, Tandoori Chicken can be processed using electric oven. Tandoori Chicken has its own special taste because it is cooked with yoghurt. Here we present ingredients, spices, and how to make Tandoori Chicken or Tandoori Chicken.

Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

Tandoori Chicken Recipe
Tandoori Chicken has its own special taste because it is cooked with yoghurt. Here we present ingredients, spices, and how to make Tandoori Chicken or Tandoori Chicken.

Ingredients :

• 3 chicken legs top and bottom, fillet and remove the skin
• 1 teaspoon lemon juice
• ½ tsp salt
• oil frying

Ground spices

• 2 teaspoons garlic powder
• ½ teaspoon ginger powder
• ¼ teaspoon ground powder
• ¼ tsp nutmeg powder
• 1 tsp coriander powder
• ¼ teaspoon fennel
• ¼ tsp club
• ¼ tsp nutmeg flower
• 1 teaspoon ground black pepper
• ¼ teaspoon cardamom powder
• 2 tsp peppers powder
• 50ml yoghurt 

Supplementary material :

• ½ fruit onion Bombay, sliced ​​round
• 1 lemon juice, sliced ​​round 

Instructions :

1. Spread the filtered chicken with fine spices, yogurt, salt, and lemon juice.
2. Poke chicken with a fork, then store in the refrigerator for 60 minutes.
3. Place the chicken on a baking sheet that has been covered with aluminum foil and smeared with oil.
4. Bake the chicken in the oven for 35 minutes at a temperature of 180 degrees Celsius.
5. During roasting, the chicken is flipped and smeared with oil until cooked.

Recipe Adapted : Crispy Tandoori Chicken Drumsticks @ onceuponachef