MANGO LEMONADE RECIPE
Ingredients
- 2 Cups { 500 ml } Kesari Mango Pulp
- ½ Cup Sugar
- ¾ Cup of Water
- 1 large Lemon Juice
- Mint leaves for garnishing
- To prepare sugar syrup, combine sugar along with water and cook over medium heat until the sugar dissolves. Remove from heat and allow it to cool down.
- Since I have used smooth Mango Pulp, I have combined the lemon juice, mango pulp and ¾ quantity of sugar syrup and given it a good stir. Increase the sugar syrup if you like it a little sweeter. Add 1 Cup of ice cubes just before serving.
- Pour the chilled Mango Lemonade in glasses, sliced lemon and garnish with mint leaves.
If you are using fresh Mangoes, peel the skin off and blend them to obtain a puree. Measure the quantity out to 2 Cups. If you are finding the lemonade too thick, add some cold water to obtain a suitable consistency.
Recipe Adapted : Mango Lemonade Recipe @ sandhyahariharan
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