SALTED CARAMEL OREO BARK

This time I bought the chocolate cream Oreo thins.  The thinner cookies just work better when you are creating a flat treat. Plus, more chocolate is always a good idea. Don’t listen to that!  Obviously, my sweet tooth has taken over writing right now…

The first thing you want to do is to line a pan with foil.  This makes it so much easier to get the chocolate and cookies off later.

Then put a tiny dab of white chocolate on the back of each cookie and place them on the foil lined pan right next to each other in a grid-like pattern.  This just keeps the cookies from moving around later when you are trying to smooth chocolate all over them. Trust me on this one.

Salted Caramel Oreo Bark Recipe
Swirls of chocolate, white chocolate, caramel and cookies will make this Salted Caramel Oreo Bark disappear in a hurry!



Ingredients

• 1 - 10 ounce package chocolate cream Oreo Thins
• 1 - 10 ounce bag white chocolate melts
• 1 cup salted caramel chips
• 1 Tablespoon shortening
• 1/4 cup dark chocolate melts
• coarse ground sea salt

Instructions

1. Line an 11x15 pan with foil.
2. Place the white chocolate melts in a bowl and melt according to the package directions.
3. Spread a little bit of white chocolate on the back of each Oreo thin and place them on the prepared pan. Refrigerate for 5 minutes.
4. Heat the white chocolate for 15-20 seconds and stir. Spoon the white chocolate all over the cookies on the tray and spread out with a spatula. Let set slightly.
5. Place the salted caramel chips and shortening in another bowl and heat for 30 seconds. Stir until melted and creamy. Heat an additional 15 seconds at a time, if needed.
6. Place the chocolate melts in a bowl and melt according to the package directions.
7. Pour the caramel on top of the white chocolate and spread it over the top gently. Drop the chocolate on top of the caramel layer by spoonfuls and drag a knife gently through it to give it a swirled look.
8. Sprinkle with coarse sea salt while it is still wet. Let set. Break or cut into chunks and store in a sealed bag.

Recipe Adapted : SALTED CARAMEL OREO BARK @ insidebrucrewlife